Federal Food, Drug and Cosmetic Act (labeling of foreign produced trout). Hearing before a subcommittee ... Eighty third Congress, first session, on H.R. 4201 and S. 2033, bills relating to the labeling of packages containing foreign produced trout sold in the United States, and requiring certain information to appear on the menus of public eating places serving such trout, July 7, 1953.

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