INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOODAmerican Society of International LawItem #: 6857 Pages: vii, 172 pp. Published: Eagan; West Publishing Co.; 1976. Series: STUDIES IN TRANSNATIONAL LEGAL POLICY Subjects: CONSERVATION/ENVIRONMENTAL LAW, INTERNATIONAL LAW This title is one of six reports resulting from the Society's project on the application of international regulatory techniques to scientific/technical problems which was supported by the National Science Foundation. This study examines the various international efforts undertaken to regulate pesticide residues in food. Please contact us to request purchasing information. |